Black & Green, located in Barnt Green, Birmingham, is an ideal venue for corporate dining experiences, offering a refined yet welcoming setting that balances sophistication with creativity. Known for its modern interpretation of classical European flavours, the restaurant is led by award-winning chef Andrew Sheridan, whose focus on sustainability and locally sourced ingredients aligns well with contemporary corporate values.

The restaurant’s name—“Black” representing classical cooking and “Green” symbolizing fresh, seasonal produce—reflects its ethos of combining tradition with innovation. Its tasting menu is a standout feature, presenting a seasonal selection of imaginative dishes praised by the MICHELIN Guide for their complexity and layered textures.

With a stylish fine dining atmosphere enhanced by live music, Black & Green is well-suited for entertaining clients, team celebrations, or leadership dinners. The experience is both professional and memorable, making it a top choice for companies seeking to host with impact.