The Cooks’ Room at Hawksmoor Borough, a mid-19th century former hops warehouse-come-auction hall for ‘colonial and foreign fruit’, is a creative hub for our chefs and unique private dining room for customers. With its own private kitchen, offering the most impressive feasting in the capital, The Cooks’ Room looks and feels as though it has been there forever. The walls are lined with glazed tiles reclaimed from the London underground, the floor features parquet blocks from an RAF base in the Midlands and original black and white quarry tiles from a Welsh chapel. A short walk from London Bridge, The Cooks’ Room can be laid out for communal dining for up to 18 people. The kitchen is open-plan with cookbooks lining the shelves and a wide copper counter top, which has 4 further seats for those who wish to be even closer to the action. There is a mobile screen perfect for presentations or training.

Contact our team for more information.