A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. The restaurant has been sensitively refurbished to celebrate the building’s original features.

In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steak in Edinburgh, as well as snacks at the bar alongside cocktails created by our award-winning bartenders.

There are two private dining room, seating up to 12 guests and up to 48 guests, serving our sharing style menus to ensure you get a taste of our wide range of cuts and sides.

From feasts of grass-fed beef and sustainable seafood to wine tastings or casual dinners, with expertly crafted cocktails and canapés, Hawksmoor can work with you to make your private dining event an experience like no other. Whether you're hosting a private celebration or a corporate meeting, Hawksmoor offers both sharing and individually plated menus to suit your occasion, so you’ll get the full Hawksmoor experience delivered in a group-friendly way. Hawksmoor is flexible, though – let them know what you need. The vegetarian and vegan dishes take pride of place and all other dietary requirements are easy to arrange.

The sharing menus feature the favourite iconic and seasonal dishes, at a range of prices to best suit your occasion. Menus are all served family-style - with the steaks cooked to order, sliced and served in cast-iron skillets with legendary sides and sauces. Sharing puddings complete the feast. You can also select additional items to enhance your meal, add a cocktail or canapé reception beforehand, after-dinner drinks, or even gifts for your guests to take home. Hawksmoor also offers a curated selection of incredible wines to perfectly accompany your feast. You can also bring your own wines for a corkage fee.