Oxa is a refined neighbourhood restaurant in Prenton (Oxton Village), led by Chef Patron Andrew Sheridan and Head Chef Jake Smith, with a strong focus on seasonal British produce and live-fire cooking.

The atmosphere strikes a balance between relaxed and sophisticated — ideal for corporate dining: perfect for client meetings, celebratory business dinners or team meals

Their menu features sharing small plates, tasting menus (6- and 8-course options) and an interesting drinks list that includes English & Welsh wines.

With consistently high ratings and recognition from the Michelin Guide, Oxa combines culinary excellence with a warm, professional service — making it a standout option for corporate hospitality.